喝醉的AUTS2基因 咖啡因代谢能力

最新研究表明不管咖啡因代谢能力如何,多喝咖啡都有助于降低死亡率!!

前两天基于 UK Biobank 数据刚出的大型研究表明不管个体的咖啡因代谢能力如何,日常摄入更多咖啡的人们的死亡率都更低~ 日常摄入 6 杯或更多咖啡的人对不喝咖啡的人的死亡风险比在 0.7-0.92 之间。
 
"The mean age of the participants was 57 years (range, 38-73 years); 271 019 (54%) were female, and 387 494 (78%) were coffee drinkers. Over 10 years of follow-up, 14 225 deaths occurred. Coffee drinking was inversely associated with all-cause mortality. Using non-coffee drinkers as the reference group, HRs for drinking less than 1, 1, 2 to 3, 4 to 5, 6 to 7, and 8 or more cups per day were 0.94 (95% CI, 0.88-1.01), 0.92 (95% CI, 0.87-0.97), 0.88 (95% CI, 0.84-0.93), 0.88 (95% CI, 0.83-0.93), 0.84 (95% CI, 0.77-0.92), and 0.86 (95% CI, 0.77-0.95), respectively. Similar associations were observed for instant, ground, and decaffeinated coffee, across common causes of death, and regardless of genetic caffeine metabolism score. For example, the HRs for 6 or more cups per day ranged from 0.70 (95% CI, 0.53-0.94) to 0.92 (95% CI, 0.78-1.10), with no evidence of effect modification across strata of caffeine metabolism score (P = .17 for heterogeneity)."
 
Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK Biobank.
2018-07-06 • IP属地美国
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2 个回复

喜欢喝奶茶,感觉咖啡太苦了
对于一天一杯的我是个好消息~~

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